This knife embodies the techniques and quality of traditional Japanese cuisine. Handcrafted by skilled artisans, this knife offers excellent sharpness and durability. The steel blade is meticulously forged and finely polished. It is suitable for a wide range of cooking tasks, from cutting through soft ingredients to tackling harder ones. The ergonomic handle ensures a secure grip and comfortable use. This knife is the perfect choice for chefs and cooking enthusiasts who appreciate Japanese tradition and quality.